Matcha Kobo

Matcha Kobo is a specialty café dedicated to celebrating the art of premium matcha desserts. Every creation begins with the highest quality tea leaves, sourced directly from Uji, Kyoto, Japan’s most renowned matcha growing region. 

Partnering with three historic tea farms, each with more than 150 years of heritage, Matcha Kobo brings centuries of tradition into every cup and dessert. With a focus on authenticity and craftsmanship, the café offers a modern space where guests can experience the true taste of Uji matcha, crafted with care and respect for its origins.